But this receipe.
It was fairly simple, and even though I had beautiful Marisha and Cynthia over to cook with me, I think I could have had a Pinterest Success Stories as opposed to a Pinterest Fail. Again, for those Pinteresters, you know exactly what I mean.
We made Turkey Stuffed Bell Peppers. The pin I found originated from the Skinnytaste blog, and it was the featured recipe on November 6, 2008, and I adapted it only because I did not have ingredients it called for.
http://www.skinnytaste.com/2008/11/turkey-stuffed-peppers-45-pts.html
Would you take a look at that delicious looking pepper.
As you can see, it was not the photo I took.
We used 3 bell peppers, which made a total of 6 servings after we halved them....and then three ladies and two 18 month old children gobbled them up before we could take a victory picture.
But I promise, they looked just like this. Actually, we might have put a little more cheese on ours.
Just a Scosh.
Because I am showing you the Original Recipe photo, I thought it would be polite to show you the original recipe as well. I will indicate where we added our own twist:
- 1 lb lean chopped turkey meat- Ground Turkey worked great
- 1 garlic, minced
- 1/4 onion, minced
- 1 tbsp chopped fresh cilantro or parsley Did not have
- 1 tsp garlic powder
- 1 tsp cumin powder
- salt to taste
- 3 large sweet red bell peppers, washed We used Red Yellow and Orange. All added great flavor
- 1 cup fat free chicken broth Mine had not obtained freedom from fat
- 1/4 cup tomato sauce Used Bertolli Four Cheese Rosa. It was a good choice. (sorry Mary)
- 1 1/2 cups cooked rice I used Brown Rice
- Olive oil spray
- 1/4 cup reduced fat shredded cheese
Heat oven to 400°. Spray a little olive oil spray in a medium size saute pan and heat on a medium flame. Add onion, garlic and cilantro to the pan. Saute about 2 minutes and add ground turkey. Season with salt and garlic powder, and cumin and brown meat for several minutes until meat is completely cooked through. Add 1/4 cup of tomato sauce(I used 3/4 of the 4 cheese Roma jar in the end) and 1/2 cup of chicken broth, mix well and simmer on low for about 5 minutes. Combine cooked rice and meat together.
Cut the bell peppers in half lengthwise, and remove all seeds. Place in a baking dish. Spoon the meat mixture into each pepper half and fill it with as much as you can. Place all stuffed pepper halves on the baking dish and pour the remainder of the chicken broth on the bottom of the pan(this helped cook the peppers). Cover tight with aluminum foil and bake for about 35 minutes. Top with shredded cheddar cheese and enjoy.(we put the cheese on top and then cooked. Cynthia even made a foil 'tent' so that the cheese would not get cooked to the top...and thus gave us a Pinterest Success vs Fail photo...which we would have had to post)
Clara featured in new child size 5 baby shark robe |
She has learned "No". And not just 'No". It's "NO, emphasis on the short o"...almost like a nah".
She spouts this horrific noise as she points her chubby inch and a half long pointer finger at me, at the dog, at the neighbors dog, at the kid in the pool who said hi to her...She is relentless.
I'm pretty sure she would do it to Pope Benedict XVI if he showed up in the mojave desert tomorrow.
She is perfecting tantrums daily, but she is also surprising me by how well she follows directions and how much easier it is getting for us to understand one another.
Andy and I realized that we ruined our chance to use the "I'm going to count to 3" as a rule of warning...as we played the "one, two, three, weee" swinging game as we walk on either side of her.
My Hartley-Diedrich family will be happy to hear that we did not abandon this way of (hopeful) preventative discipline, but chose to simply count in German. Lets be honest, it sounds a lot more threatening.
Due to the fact that she has been falling out of her big girl bed, I must thank pinterest again for this wonderful idea! We nabbed a swimming pool noodle for $1 and simply slid it under the sheet. Tonight is the first night using it...we will see how it goes!